Ingredients:

●        230g Bad Hunter Peri Peri plant-based chicken Strips (available in the frozen section of Woolworths)

●       8 small tortillas

●       2 tomatoes, thinly sliced

●       1 avocado, sliced

●       1 cup shredded carrot

●       ½ red onion red onion, thinly sliced

●       1/2 cup vinegar

●       1/2 cup water, boiled

●       2 tablespoons sugar

●       1 teaspoon salt

●       1 lemon, cut into quarters

Method:

1. In a small bowl, combine vinegar, water, sugar and salt and stir to combine. Add sliced onion and put aside to pickle.

2. Slice the tomatoes, avocado, shred the carrot and put aside until needed.  Drain the pickled onions.

3. In a large frying pan, heat oil to medium-high heat and add Bad Hunter Peri Peri Strips. Cook until golden and then turn the heat off.

4. Warm tortillas before putting on plates ready to assemble tacos. Add tomato slices, avocado slices, shredded carrot and pickled onions to the taco before topping with peri peri strips.

5. Serve with lemon wedges to squeeze over tacos before eating.