Ingredients:

●      230g Bad Hunter Teriyaki plant-based chicken Strips (available in the frozen section of Woolworths)

●      200g Hokkien noodles

●      1 red capsicum, sliced

●      1 cup shredded red cabbage

●      1 bunch broccolini, chopped

●      2 tablespoons sesame oil

●      2 cloves garlic, minced

●      1 tablespoon grated ginger

●      4 tablespoons teriyaki sauce

Method:

1. Place noodles in a large heatproof bowl, pour boiling water over and let sit until cooked through. Drain, rinse and set aside until needed.

2. In a large frying pan, heat oil to medium heat and add Bad Hunter Teriyaki Strips and cook until golden and cooked through. Put in a bowl and set aside until needed.

3. In the same frying pan, add sliced red capsicum, shredded red cabbage and chopped broccolini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add hokkien noodles and teriyaki strips to the pan and pour teriyaki sauce over the mixture. Stir well to coat and combine evenly.

4. Divide between bowls and serve.